
Thursday March 16th at The Henry to benefit Care About Strays
By helpdesk1

Thursday March 16th at The Henry to benefit Care About Strays
By helpdesk1

February 11, 2023 at 6:30 PM
By helpdesk1
FOR IMMEDIATE RELEASE: February 8, 2023 — Foodies, friends, and families hankering for good food will find great eats and great values in Nyack during the village’s third annual Nyack Feasts! restaurant event.
Nyack Feasts 2023 runs from Wednesday, March 1 through Thursday, March 9 for brunch, lunch, dinner and in-betweens, matching a variety of appetites and tastes with a wide array of hosting establishments, cuisines and culinary styles.
The event is sponsored by Audi of Nyack, in partnership with an enthusiastic contingent of local organizations and individuals.
During this nine-day culinary celebration, diners can choose formats and flavors from 30 participating restaurants offering a variety of options — special menus at special prices, discounts of up to 50% for on-premises dining, pick-ups and special items, plus free giveaways to accompany orders.
What’s more, visitors are invited to “pair your fare” with specials offered by 20 participating retail shops and personal services businesses – a great way to combine good food with a day of exploration in Nyack’s one square mile of eclectic, one-of-a-kind businesses.
A full listing of participating restaurants, shops and service businesses – with details on specific offerings — is available on the Visit Nyack website at Nyack Feasts 2023.
“Variety is the spice of Nyack,” said event organizer Mark Davidoff, director of Rockland Community College Hospitality & Culinary Arts Center. “Feasts is about Nyack’s rich variety of cuisines, but it’s also about freedom — a departure from the cookie-cutter ‘restaurant week’ approach where every business is required to deliver basically the same offer in a traditional full-service dining way.”
“Nyack is not a one-size-fits-all community,” added Davidoff. “Our restaurants are all about creativity and multi-cultural cuisines. In addition to avoiding the standard one-offer restaurant week approach, we’re including any local purveyors of good food who want to participate. Each participating establishment crafts its own offer and special brand of culinary magic.That’s what Nyack is all about.”
A Feasts sampler might include a stack of fluffy pancakes for the kids at the Breakfast & Burger Club, or a cheese/charcuterie tasting at Scott & Joe, a pint or two of artisanal beer made onsite at Marlowe’s brew pub on Main Street, or mezze and dinner at The Greek-ish, or tacos at Casa del Sol, or rich, authentic Indian curries at Mumbai Dreams, or home-made soups, fresh salads and hot-out-of-the oven muffins at Hartell’s Jukebox Deli — to name just a few options for exploring the 9-day event.
“Nyack is a treasure trove for the curious and adventurous,” said Roger Cohen, President, Nyack Chamber of Commerce. “Browsing our one-of-a-kind shops and service businesses is a great way to combine lunch or dinner with a unique Nyack ‘discovery’ experience.”
In addition to shopping, creative ways to couple dining with other enjoyments might include, as an example for the guys, a classic hot shave at DSZ Barbers; for the ladies, luxury products or a relaxing shampoo or treatment at one of Nyack’s top-flight spas or salons — or for both gentlemen and ladies (why not) a celebratory indulgence at Casa Hispaniola Fine Tobacconist’s cigar bar – described by one patron as a “cool place in a cool town.”
With marketing outreach touching Westchester, Fairfield, Bergen and the New York City boroughs,
Feasters looking for fresh ingredients for their own kitchens can plan to visit the Nyack Farmers Market, outdoors every Thursday all winter from 9:00 am to 1:00 pm in the Main Street parking lot. Visit the Nyack Chamber of Commerce website for Market details.
While at the Market, it’s not uncommon to run into one of Nyack’s chefs browsing through the fresh produce and artisanal products – food that will appear on diners’ plates later in the day. Alain Eigenmann, owner of Brasserie D and Alain’s Petit Bistro across the street from the Market, is one of those chefs.
By helpdesk1
The Board of Trustees Regular meeting will be held as a hybrid meeting on Thursday, February 16th at 7:00 pm at the Old Stone Meeting House, 347 North Broadway, Upper Nyack, NY.
Trustees experiencing Extraordinary Circumstances who cannot attend the meeting in person may attend and participate in the meeting via Zoom video conferencing.
Members of the public may attend the meeting in person or online via Zoom video conference. Participants attending in person and online will have the ability to view the meeting live and ask questions or make comments.
To access the meeting via Zoom use the information below.
Tentative agenda and supplementary materials below.
Please Click Below to Join Webinar:
https://us02web.zoom.us/j/
Webinar ID: 890 0473 0385
Passcode: 045724
Village of Upper Nyack
Board of Trustees
REGULAR MEETING AGENDA
February 16th, 2023
7:00 PM
By helpdesk1
(ROCKLAND COUNTY, New York) February 10, 2023 – Diners in Rockland County are in for a delicious treat starting this Valentine’s Day. The Hospitality and Culinary Arts program at Rockland Community College (RCC) presents a pop-up restaurant series, where students showcase their culinary skills by making and serving delectable multi-course meals and desserts.
Students in the Rockland Community College’s Hospitality and Culinary Arts program are taking their education to the next level with the launch of the 2023 RCC Culinary Lab Pop-Up Café, starting on February 14, 2023. The students will be coordinating the event, cooking four course meals, and serving customers who visit the pop-up restaurant at the RCC Hospitality and Culinary Arts Center in Nyack, NY.
“The RCC Culinary Lab Pop-Up Café is a remarkable opportunity for our students to apply the knowledge and skills they have acquired from their classes in a real-world setting,” said Chris Spezial, the RCC Hospitality and Culinary Arts Program Director. “As the supervisor of this project, I am thrilled to see our students bring their culinary vision to life and provide the community with an exceptional dining experience. This is a true testament to the talent and dedication of our students.”
This innovative student-run restaurant gives the Program’s final semester students a valuable hands-on learning experience. With the opportunity to put their culinary skills into practice, the Culinary Lab offers a one-of-a-kind dining experience for the public. To place an order, simply call the provided phone numbers or stop by the Market. All meals are to go.
2023 List of Pop-Ups
Valentine’s Day Pop-Up
February 14, 2023
Hudson Market on Main Café | 5 North Broadway, Nyack
Four Course Meal for Two | Click for menu and pricing
Place an Order: 845-875-7572
Orders must be placed by February 10
A Pop-Up Cookie Shop
March 3, 2023 | 10 am – 2pm
Hudson Market on Main Café | 5 North Broadway, Nyack
No Pre-order Required | Click for more Info
Take-out Family Style Dinner for Four
March 9, 2023
Hudson Market on Main Café | 5 North Broadway, Nyack
Three Course Meal for Four | Click for menu and pricing
Place an Order: 845-875-7572
Orders must be placed by March 3
